Get ready to satisfy your sweet tooth as we take you on a delightful journey through the step-by-step process of making the iconic classic Southern divinity candy. This delectable treat, with its fluffy texture and irresistible sweetness, has been a beloved tradition in the South for generations. From the careful mixture of sugar and corn syrup to the precise timing of beating the mixture to perfection, we will guide you through every delicious detail to ensure your divinity candy comes out as heavenly as can be. So, grab your apron and prepare to indulge in this delightful confectionery adventure!

Step 1: Gather the Ingredients

To make the classic Southern divinity candy, you will need the following ingredients:

  • Granulated Sugar: The main sweetener in the candy.
  • Light Corn Syrup: Helps to prevent crystallization and adds smoothness.
  • Water: Used to dissolve the sugar and corn syrup.
  • Egg Whites: Provide structure and a light, fluffy texture.
  • Vanilla Extract: Adds a delicious flavor to the candy.
  • Chopped Nuts (optional): If you like some crunch and texture, you can add in chopped nuts like pecans or walnuts.
  • Food Coloring (optional): If you want to add a pop of color to your divinity, you can use food coloring of your choice.

Make sure to have all these ingredients on hand before starting the process to make your divinity candy.

Step 2: Prepare the Workspace

Before you begin cooking, it’s important to prepare your workspace properly. Here are the steps to follow:

  • Line a Baking Sheet with Parchment Paper: This will prevent the candy from sticking and make it easier to remove later.
  • Grease a Candy Thermometer: Greasing the candy thermometer will ensure accuracy when measuring the temperature of the sugar syrup.
  • Set Out a Heatproof Mixing Bowl: You’ll need a mixing bowl that is heatproof, as it will come into contact with the hot sugar syrup.
  • Have a Spoon and Spatula Ready: These utensils will be helpful in stirring and combining the ingredients during the process.
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By preparing your workspace ahead of time, you can ensure a smooth cooking experience.

Step 3: Cook the Sugar Syrup

The next step is to cook the sugar syrup, which forms the base of the divinity candy. Follow these instructions carefully:

  • Combine Sugar, Corn Syrup, and Water in a Saucepan: In a saucepan, mix together the granulated sugar, light corn syrup, and water until well combined.
  • Heat the Mixture Over Medium-High Heat: Place the saucepan over medium-high heat and bring the mixture to a boil.
  • Stir Until Sugar Dissolves: Continuously stir the mixture until the sugar completely dissolves. This will help prevent crystallization.
  • Continue Cooking Until Mixture Reaches Soft Ball Stage: Cook the mixture until it reaches the soft ball stage, which is around 240 to 245 degrees Fahrenheit (116 to 118 degrees Celsius). This can take about 5 to 10 minutes.
  • Monitor Temperature with Candy Thermometer: Use the greased candy thermometer to monitor the temperature of the syrup. It should reach the soft ball stage before proceeding to the next step.

It is crucial to maintain the temperature and ensure the sugar syrup reaches the desired stage for the perfect texture of the divinity candy.

Step 4: Beat the Egg Whites

While the sugar syrup is cooking, take this time to beat the egg whites. This step will contribute to the light and fluffy texture of the divinity candy. Follow these steps:

  • In a Mixing Bowl, Beat Egg Whites Until Stiff Peaks Form: Take a clean mixing bowl and beat the egg whites using an electric mixer until stiff peaks form. This means that when you lift the beaters, the egg whites should hold their shape with peaks that stand straight up.
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Beating the egg whites to the right consistency is crucial for achieving the desired texture of the divinity candy.

Step 5: Combine Syrup and Egg Whites

Now it’s time to combine the sugar syrup with the beaten egg whites. Follow these instructions carefully:

  • Slowly Pour Hot Syrup into Beaten Egg Whites: Gradually pour the hot sugar syrup into the beaten egg whites while still beating them on a medium speed.
  • Continue Beating on Medium Speed: Keep beating the mixture on a medium speed until it is thoroughly combined. This will help create a smooth and glossy texture.

By mixing the hot syrup with the beaten egg whites, you are creating the base of the divinity candy.

Step 6: Add Vanilla and Nuts (Optional)

To enhance the flavor and add some texture to your divinity candy, you have the option to add vanilla extract and chopped nuts. Here’s how:

  • Stir in Vanilla Extract and Chopped Nuts: Add a few drops of vanilla extract to the mixture and stir until well incorporated. If you prefer some crunch, gently fold in the chopped nuts of your choice, such as pecans or walnuts.

These additions will take your divinity candy to the next level in terms of flavor and texture.

Step 7: Beat Until Candy Holds Shape

To achieve the desired consistency, you need to continue beating the candy mixture. Follow these steps:

  • Continue Beating Until the Mixture Holds Shape: Keep beating the mixture until it holds its shape. It should become thick and have a glossy texture. This can take approximately 5 to 10 minutes.
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The consistency of the divinity candy is crucial, as it will determine the final product’s texture and appearance.

Step 8: Shape and Drop the Candy

Once the candy mixture has reached the desired consistency, it’s time to shape and drop it onto a parchment-lined baking sheet. Here’s what to do:

  • Use a Spoon or Ice Cream Scoop to Drop Divinity onto Parchment Lined Baking Sheet: Take a spoon or an ice cream scoop and carefully drop portions of the divinity mixture onto the prepared baking sheet lined with parchment paper. Space them evenly apart, allowing room for the candy to set.

Shaping and dropping the candy onto the baking sheet ensures that each piece is ready to firm up and cool.

Step 9: Let the Candy Cool

After shaping and dropping the divinity candy, it’s important to let it cool and harden at room temperature. Follow these instructions:

  • Allow Candy to Cool and Harden at Room Temperature: Depending on the humidity and temperature in your kitchen, the candy will take approximately 2 to 4 hours to cool and harden. It is essential not to touch, move, or disturb the candy during this time.

Allowing the candy to cool undisturbed will ensure that it sets properly and attains the desired texture.

Step 10: Enjoy or Store

Once the divinity candy has cooled and hardened, it is ready to be enjoyed. Here’s what you can do:

  • Serve Divinity Candy at Room Temperature: Divinity candy is best served at room temperature, allowing its flavors to shine through.
  • Store in an Airtight Container for up to Two Weeks: If you have any leftovers or want to prepare the candy in advance, store it in an airtight container for up to two weeks. This will help maintain its freshness.

Now that you have learned the step-by-step process, you can make your own classic Southern divinity candy. Enjoy this sweet, fluffy treat that is perfect for any occasion!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.