If you’re on the hunt for a delicious homemade breakfast idea, look no further than this delectable recipe for Savory Sausage Gravy and Flaky Biscuits. With its rich and creamy sausage gravy paired perfectly with tender, buttery biscuits, this dish is sure to become a staple in your morning routine. So, get ready to whip up a comforting and hearty meal that will leave your taste buds begging for more.

Savory Sausage Gravy and Flaky Biscuits Recipe

If you’re looking for a hearty and delicious breakfast or brunch option, look no further than sausage gravy and flaky biscuits. This classic Southern dish is the epitome of comfort food, with its creamy gravy and tender homemade biscuits. Whether you’re entertaining guests or simply treating yourself to a special morning meal, this recipe is sure to hit the spot. So, grab your apron and get ready to make a breakfast that will leave your taste buds dancing!

Ingredients

For the biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 3/4 cup buttermilk

For the sausage gravy:

  • 1 pound ground breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Preparing the Biscuits

Step 1: Preheat the oven Before you start making the biscuit dough, preheat your oven to 425°F (220°C). This will ensure the biscuits bake evenly and develop that golden brown, flaky exterior.

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Step 2: Prepare the dough In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs. You want small pieces of butter throughout the dough, as this will help create those tender, flaky layers.

Next, pour in the buttermilk and stir until just combined. Be careful not to overmix, as this can lead to tough biscuits. The dough should be slightly sticky but still manageable.

Step 3: Cut the biscuits Lightly flour a clean surface and transfer the biscuit dough onto it. Gently pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a round drinking glass, cut out biscuits from the dough. Place each biscuit onto a baking sheet lined with parchment paper, leaving a small gap between them to allow for spreading.

Step 4: Bake the biscuits Place the baking sheet with the biscuits into the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top. Once baked, remove from the oven and let them cool slightly before serving.

Preparing the Sausage Gravy

Step 1: Cook the sausage In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Break up the sausage into small crumbles as it cooks for a more even texture. Once cooked, use a slotted spoon to transfer the sausage to a plate lined with paper towels to drain off any excess grease.

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Step 2: Make the roux In the same skillet, without cleaning it, melt 2 tablespoons of the sausage grease (or substitute with butter if preferred). Sprinkle the flour into the skillet and whisk it into the melted fat, creating a roux. Cook the roux for about 1-2 minutes, stirring constantly, until it turns a light golden brown.

Step 3: Add milk and seasonings Slowly pour in the milk while whisking continuously. This will help prevent lumps from forming. Add the salt, black pepper, garlic powder, and onion powder to the skillet. Continue to whisk until the mixture begins to thicken and come to a gentle boil. Reduce the heat to low and let it simmer for another 5 minutes, or until the gravy reaches your desired consistency.

Step 4: Simmer the gravy Once the gravy has reached your desired consistency, add the cooked sausage back into the skillet. Stir well to combine, allowing the flavors to meld together. Let the sausage gravy simmer for an additional 5 minutes, allowing it to thicken slightly.

Serving and Enjoying

Step 1: Split the biscuits Take one of the freshly baked biscuits and carefully slice it in half horizontally. Repeat with the remaining biscuits, creating a top and bottom for each serving.

Step 2: Pour the sausage gravy Generously spoon the warm sausage gravy over the split biscuits. Make sure both halves of the biscuit are covered with the savory and creamy gravy. Feel free to use as much or as little gravy as you prefer.

Step 3: Garnish and serve To add some final touches to your sausage gravy and biscuits, you can garnish them with a sprinkle of black pepper or freshly chopped parsley. The choice is yours! Serve this delicious Southern comfort food dish while it’s still warm and enjoy the combination of flaky biscuits and savory sausage gravy.

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There you have it! A comprehensive recipe for sausage gravy and flaky biscuits that will satisfy your breakfast cravings. Now it’s time to gather your ingredients, follow the steps, and savor every bite of this comforting and delicious meal. Enjoy!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.