If you’re longing for a taste of the South, look no further than Southern-style chocolate gravy. This delectable dish combines the richness of chocolate with the comforting flavors of homemade biscuits. In just a few simple steps, you can whip up a batch of this indulgent treat that will leave your taste buds dancing with delight. So grab your apron and get ready to learn how to make Southern-style chocolate gravy that will have everyone asking for seconds!

Ingredients

To make Southern-style chocolate gravy, you will need the following ingredients:

Butter

The first ingredient you’ll need is butter. Butter adds richness and flavor to the gravy, giving it a smooth and velvety texture.

All-purpose flour

All-purpose flour is used as a thickening agent in the chocolate gravy. It helps to create a smooth and creamy consistency.

Cocoa powder

Cocoa powder is the star of the show when it comes to chocolate gravy. It provides the rich, chocolaty flavor that we all love.

Sugar

Sugar adds sweetness to the gravy. You can adjust the amount of sugar to your liking, depending on how sweet you prefer your chocolate gravy.

Milk

Milk is used to create the base of the gravy. It adds creaminess and helps to combine all the ingredients together.

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Vanilla extract

A splash of vanilla extract enhances the flavor of the chocolate gravy, giving it a delicious aroma.

Salt

Salt may seem like an odd ingredient to add to chocolate gravy, but it actually helps to balance out the sweetness and bring out the chocolate flavor.

Equipment

Before you begin making Southern-style chocolate gravy, make sure you have the following equipment on hand:

Saucepan

A saucepan is essential for melting the butter and heating the chocolate gravy. Choose a size that is suitable for the amount of gravy you plan to make.

Whisk

A whisk is used to mix the ingredients together, ensuring a smooth and lump-free gravy. It’s important to use a whisk that is sturdy and comfortable to hold.

Measuring cups and spoons

Accurate measurements are crucial when it comes to baking and cooking, so having a set of measuring cups and spoons is essential. This will ensure that you add the right amounts of each ingredient to your chocolate gravy.

Step-by-Step Process

Now that you have gathered all the necessary ingredients and equipment, let’s dive into the step-by-step process of making Southern-style chocolate gravy:

  1. Melt the butter: Start by melting the butter in a saucepan over medium heat. Stir until the butter is completely melted and smooth.

  2. Add the flour and cocoa powder: Once the butter is melted, add the all-purpose flour and cocoa powder to the saucepan. Whisk them together until they form a smooth paste.

  3. Whisk the mixture: Continuously whisk the mixture for about a minute. This will help to cook the flour and cocoa powder, ensuring that there are no lumps in the gravy.

  4. Add the sugar: Gradually add the sugar to the saucepan while whisking continuously. This will sweeten the gravy to your desired taste.

  5. Pour in the milk: Slowly pour in the milk while whisking the mixture. This will create a creamy consistency and help to combine all the ingredients together.

  6. Continue whisking: Keep whisking the mixture over medium heat until it thickens to your desired consistency. This process usually takes about 5-7 minutes.

  7. Heat the gravy: Once the gravy has thickened, reduce the heat to low and allow it to simmer for a couple of minutes. This will help to further develop the flavors and ensure that the gravy is cooked through.

  8. Add vanilla extract and salt: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. These ingredients will enhance the flavor of the chocolate gravy.

  9. Serve the chocolate gravy: Spoon the warm chocolate gravy over biscuits, pancakes, or waffles. The rich and creamy texture pairs perfectly with these breakfast treats, creating a decadent and indulgent treat.

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Tips and Variations

To make your Southern-style chocolate gravy even more delicious, consider the following tips and variations:

Use dark or unsweetened cocoa powder for a richer flavor

If you prefer a deep, intense chocolate flavor, opt for dark or unsweetened cocoa powder. These varieties will give your chocolate gravy a more robust taste.

Adjust the sweetness to your liking by adding more or less sugar

Everyone has different preferences when it comes to sweetness. Add more or less sugar according to your taste buds. Just remember to adjust it gradually, as adding too much sugar at once may result in an overly sweet gravy.

Add a pinch of cinnamon for a hint of warmth

For a subtle hint of warmth and depth, sprinkle in a pinch of cinnamon. The warm spice complements the chocolate beautifully and adds a delightful twist to the gravy.

Serve the chocolate gravy over biscuits, pancakes, or waffles

While biscuits are the traditional choice for serving chocolate gravy, don’t hesitate to get creative. Spoon it over fluffy pancakes or crispy waffles for a heavenly breakfast or brunch treat. The choices are endless!

So, the next time you have a craving for something indulgent and sweet, give Southern-style chocolate gravy a try. With just a few simple ingredients and a little bit of whisking, you can whip up a delicious treat that will satisfy your chocolate cravings in no time. Happy cooking!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.