If you’re craving a mouthwatering Southern delicacy, look no further than this recipe for Southern-Style Baked Ham with Brown Sugar Glaze. This irresistible dish combines the rich flavors of baked ham with a sweet and sticky glaze made from brown sugar. Whether you’re hosting a holiday feast or simply want to impress your family and friends, this recipe is sure to be a hit. So roll up your sleeves, grab your apron, and get ready to create a delectable centerpiece that will have everyone asking for seconds.

Ingredients

To make Southern-style baked ham with brown sugar glaze, you will need the following ingredients:

Ham

The star of the show, ham is the main ingredient in this recipe. Choose a bone-in ham for maximum flavor and juiciness.

Brown Sugar

Brown sugar adds a beautiful caramelized sweetness to the glaze, making it irresistibly delicious.

Dijon Mustard

Dijon mustard adds a tangy kick to the glaze, balancing the sweetness of the brown sugar perfectly.

Cloves

Cloves bring a warm and aromatic flavor to the glaze, enhancing the overall taste of the ham.

Pineapple Juice

Pineapple juice adds a tropical twist to the glaze, complementing the ham’s savory notes with a touch of brightness.

Honey

Honey acts as a natural sweetener in the glaze, providing a luscious and sticky texture while adding depth to the flavor.

Butter

Butter is used to sauté the ham before baking, enhancing its natural richness and juiciness.

Apple Cider Vinegar

Apple cider vinegar adds a slight tang to the glaze, balancing out the sweetness and adding complexity to the flavor profile.

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Ground Cinnamon

Ground cinnamon brings warm and comforting notes to the glaze, elevating the overall taste experience of the ham.

Ground Cloves

In addition to whole cloves, adding ground cloves to the glaze allows the flavor to infuse deeply into the ham, resulting in a delectable taste.

Now that you have all the ingredients ready, let’s move on to the preparation process.

Preparation

Before baking the ham, it is essential to properly prepare it and create a flavorful glaze.

Preparing the Ham

Start by preheating your oven to the desired temperature, usually around 325°F (165°C).

Next, remove the ham from its packaging and place it on a cutting board. If your ham is labeled as “fully cooked,” there is no need to worry about cooking it thoroughly. However, if it is labeled as “partially cooked,” be sure to follow the cooking instructions provided.

With a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep. This scoring allows the glaze to penetrate and infuse the ham with flavor.

Making the Glaze

To prepare the glaze, combine brown sugar, Dijon mustard, cloves, pineapple juice, honey, butter, apple cider vinegar, ground cinnamon, and ground cloves in a saucepan over medium heat. Stir the mixture continuously until the butter and brown sugar have melted, and the ingredients are well combined. This will typically take about 5 minutes.

Allow the glaze to simmer for another 5 minutes to develop the flavors further. Once the glaze has thickened slightly, remove it from the heat and set it aside. The glaze will continue to thicken as it cools.

With the ham prepared and the glaze ready, it’s time to move on to the cooking process.

Cooking Process

To achieve that perfectly tender and flavorful Southern-style baked ham, follow these steps:

Baking the Ham

Place the scored ham in a baking dish or roasting pan, ensuring that it fits comfortably. Brush the ham generously with the glaze you prepared earlier, making sure to coat it evenly.

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Cover the baking dish or roasting pan loosely with aluminum foil, creating a tent-like shape to allow the ham to cook evenly and retain its moisture.

Glazing the Ham

After the ham has baked for about half of the total cooking time, remove it from the oven. Carefully remove the foil, being cautious of the hot steam, and brush another layer of the glaze onto the ham.

This second glaze layer adds an extra burst of flavor and creates a beautiful caramelized crust on the outside of the ham.

Baking the Glazed Ham

Place the ham back in the oven, uncovered, and continue baking until it reaches the desired internal temperature. This typically takes about 15-20 minutes per pound of ham.

To ensure the ham is cooked thoroughly, the internal temperature should reach 145°F (63°C). Use a meat thermometer to check the temperature at the thickest part of the ham without touching the bone.

Once the ham has reached the appropriate temperature, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender ham.

Now that your Southern-style baked ham with brown sugar glaze is ready, let’s discuss some serving suggestions and presentation tips.

Serving Suggestions

To complement the flavors of your delicious baked ham, consider these serving suggestions:

Accompaniments

Serve your ham alongside traditional Southern side dishes such as collard greens, macaroni and cheese, cornbread, and sweet potato casserole. The combination of savory ham and comforting sides creates a well-rounded and satisfying meal.

Garnish

For a fresh and vibrant garnish, sprinkle chopped fresh parsley or finely diced pineapple over the glazed ham just before serving. This adds a pop of color and enhances the overall presentation.

Presentation Tips

To create an eye-catching presentation, you can decorate the serving platter with pineapple slices and cherries. Place the baked ham in the center and arrange the pineapple slices around it, securing them with toothpicks. Add a cherry on top of each pineapple slice, creating an attractive and festive look.

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With your ham baked to perfection and beautifully presented, let’s now discuss how to store any leftovers.

Storage

To preserve the flavor and quality of your leftover ham, here are some storage guidelines:

Refrigeration

Once the ham has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 4-5 days.

Freezing

If you have a significant amount of leftover ham, freezing it is a great option for future use. Slice the ham into portions and wrap each slice tightly in plastic wrap and aluminum foil. Place the wrapped portions in a freezer-safe bag, ensuring all air is removed. The ham can be stored in the freezer for up to 2-3 months.

Tips and Variations

While the Southern-style baked ham with brown sugar glaze is already delicious as it is, here are some tips and variations to consider for added variety:

Using Spiral-Cut Ham

If you prefer a hassle-free option, choose a spiral-cut ham. The pre-sliced nature of this ham makes it convenient to glaze and reduces the overall cooking time.

Using Smoked Ham

For a smoky twist, opt for a smoked ham instead of a regular one. The smoky flavors blend wonderfully with the sweet and tangy glaze.

Adding Spices

Feel free to experiment with additional spices to customize the flavor of your glaze. Ground nutmeg, ginger, or allspice can add depth and complexity to the overall taste.

Using Maple Syrup

Swap out the honey in the glaze recipe for maple syrup if you prefer a different natural sweetener. Maple syrup adds a distinct flavor that pairs exceptionally well with ham.

Making a Pineapple Glaze

If you want to amp up the pineapple flavor, substitute pineapple juice with canned crushed pineapple in the glaze. This will give the ham a more pronounced tropical taste.

Making a Bourbon Glaze

For an adult twist, you can add a splash of bourbon to your glaze. The subtle smokiness and caramel notes of bourbon beautifully complement the ham’s flavors.

By incorporating these tips and variations, you can create a customized Southern-style baked ham with a brown sugar glaze that suits your taste preferences.

Enjoy the delightful flavors of this classic dish, and happy cooking!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.