Have you ever wondered how to make pickled pig’s feet using the traditional method? Look no further! In this article, we will guide you through the steps of creating this flavorful and unique dish. From selecting the best ingredients to the process of pickling, you will learn all the secrets to achieving tender and tangy pickled pig’s feet that will surely impress your friends and family. Get ready to embark on a culinary adventure and discover the art of preparing this delightful delicacy!


To make pickled pig’s feet, you will need the following ingredients:

  • 4 to 6 pig’s feet
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 1 teaspoon black peppercorns
  • 3 bay leaves
  • 2 cloves of garlic
  • 1 small onion, sliced
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon red pepper flakes (optional)
  • 3 sterilized mason jars with lids

Preparing the Pig’s Feet

Before you start pickling the pig’s feet, it’s important to properly prepare them. Start by trimming any excess fat or skin from the feet using a sharp knife. Next, wash the feet thoroughly under cold running water to remove any dirt or debris. Pat them dry with paper towels.

Boiling the Pig’s Feet

Boiling the pig’s feet is an essential step to ensure they are cooked and tender before pickling. Place the cleaned pig’s feet in a large pot and fill it with enough water to cover them completely. Bring the water to a boil over medium heat. Once it starts boiling, reduce the heat to low and let the feet simmer for about 2 hours until they are tender.

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Rinsing and Cleaning the Pig’s Feet

After boiling, it’s important to rinse the pig’s feet to remove any excess fat or impurities. Drain the feet in a colander and run them under cold water to cool them down. As you rinse, gently scrub the feet with your hands to ensure they are completely clean. Once rinsed, pat them dry with paper towels.

Making the Pickling Brine

The pickling brine is what gives the pig’s feet their tangy flavor and helps preserve them. In a large saucepan, combine the white vinegar, water, salt, sugar, black peppercorns, bay leaves, garlic, mustard seeds, coriander seeds, and red pepper flakes if you want a bit of heat. Bring the mixture to a boil over medium-high heat, stirring occasionally until the salt and sugar are dissolved. Remove from heat and let the brine cool for about 15 minutes.

Adding Flavor to the Brine

To enhance the flavor of your pickled pig’s feet, you can add additional ingredients to the brine. Some popular choices include sliced onions, herbs like thyme or rosemary, or even a splash of hot sauce for some extra kick. Experiment with different flavors to find your favorite combination. Add the chosen ingredients to the cooled brine and stir well to incorporate them.

Marinating the Pig’s Feet

Place the boiled and cleaned pig’s feet into the sterilized mason jars. Carefully pour the cooled pickling brine into the jars, ensuring that the pig’s feet are completely submerged. Leave some headspace at the top of each jar to allow for expansion during the pickling process. Seal the jars tightly with the sterilized lids. Place the jars in the refrigerator and let the pig’s feet marinate for at least one week to allow the flavors to develop.

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Sterilizing the Jars and Lids

Before you start pickling, it’s crucial to sterilize the mason jars and lids to ensure the safety and longevity of your pickled pig’s feet. Wash the jars and lids with hot soapy water and rinse them thoroughly. Place the jars and lids in a large pot and fill it with enough water to cover them. Bring the water to a boil and let the jars and lids boil for about 10 minutes. Carefully remove them from the boiling water using tongs and place them upside down on a clean towel to air dry.

Packaging the Pig’s Feet

Once the pickled pig’s feet have marinated for at least one week, they are ready to be enjoyed or packaged for gifting. Carefully remove the jars from the refrigerator and inspect them for any signs of spoilage. Ensure that the lids are still tightly sealed. If everything looks good, you can leave the pig’s feet in the jars and refrigerate them for up to 3 months. Alternatively, you can transfer the pig’s feet to smaller jars or gift containers for sharing.

Enjoying Your Pickled Pig’s Feet

Now that your pickled pig’s feet are ready, it’s time to enjoy them! Serve the pig’s feet as a delicacy on their own or incorporate them into various dishes like salads, sandwiches, or charcuterie boards. The tangy and flavorful taste of the pickled pig’s feet will surely impress your guests and add a unique touch to your meals. Remember to refrigerate any leftovers promptly and enjoy them within the recommended storage time for optimal freshness.

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Making pickled pig’s feet may seem like a labor-intensive process, but the end result is definitely worth it. With a little patience and attention to detail, you can create a deliciously tangy and tender treat that will delight your taste buds. So gather your ingredients, follow these simple steps, and embark on this culinary adventure to enjoy homemade pickled pig’s feet like never before!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.