Craving a delicious side dish to go with your seafood? Look no further than hush puppies! Wondering what exactly these golden morsels are and how you can whip up a batch yourself? Well, we’ve got you covered! In this article, you’ll find the answers to all your questions about these delectable treats, from understanding what hush puppies are to learning the simple steps involved in making them. So, put on your apron and get ready to discover the secrets behind creating the perfect hush puppies that will leave everyone begging for more.

What Are Hush Puppies?

Hush puppies are a popular Southern American dish that consists of a deep-fried cornmeal batter. These bite-sized treats are crispy on the outside and soft on the inside, making them a delightful addition to any meal. Originating in the Southern United States, hush puppies have become a staple in Southern cuisine and are enjoyed by people all over the country.


Hush puppies are small, savory, deep-fried balls or oval-shaped fritters made from a mixture of cornmeal, flour, and various seasonings. The name “hush puppies” is said to have come from the practice of offering these delicious treats to barking dogs to quiet them down (“hush!”). They are often served as a side dish with seafood, barbecue, or other Southern-style meals.


Hush puppies have a fascinating history that can be traced back to the Native American tribes of the Southeastern United States. Corn was a staple in their diet, and they used cornmeal to create a variety of dishes. It is believed that Native Americans would fry leftover cornmeal batter to make small, crispy cakes, which eventually evolved into the hush puppies we know today.

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The name “hush puppies” became popular in the early 20th century, and the dish gained widespread recognition as a Southern specialty. With their rise in popularity, hush puppies began to appear on menus across the country, and they are now enjoyed by people of different backgrounds and culinary tastes.


To make hush puppies, you will need the following ingredients:

Yellow Cornmeal

Yellow cornmeal forms the base of hush puppies and gives them their distinct corn flavor. It is coarsely ground and adds a gritty texture to the batter.

All-Purpose Flour

All-purpose flour provides structure to the hush puppies and helps them hold their shape. It also contributes to the overall texture of the batter.

Baking Powder

Baking powder is responsible for the light and fluffy texture of hush puppies. It helps the batter rise and creates air pockets throughout the fritters.


A small amount of sugar is added to balance out the savory flavors and enhance the natural sweetness of the cornmeal.


Salt is necessary to bring out the flavors of the other ingredients. It adds depth and enhances the overall taste of the hush puppies.


Buttermilk provides moisture and tanginess to the batter. It helps create a tender and flavorful hush puppy.


The egg acts as a binder, holding the ingredients together and contributing to the structure of the hush puppies.


Finely chopped onion adds flavor and a subtle, sweet taste to the hush puppies. It also provides a slight crunch.


For those who enjoy a little heat, jalapenos can be added to the batter to give the hush puppies a spicy kick. The amount can be adjusted to suit your taste preferences.

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Vegetable Oil

Vegetable oil is used for frying the hush puppies. It should be heated to the appropriate temperature to ensure even cooking and crispy exteriors.


Now that we have gone over the ingredients, let’s dive into the step-by-step process of making hush puppies:

1. Prepare the Batter

In a large bowl, combine the yellow cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well to ensure that all the dry ingredients are evenly incorporated.

In a separate bowl, whisk together the buttermilk and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Add in the finely chopped onion and jalapeno, if desired, and mix until they are evenly distributed throughout the batter.

2. Heat the Oil

In a deep-fryer or a heavy-bottomed pot, heat vegetable oil to a temperature of around 375°F (190°C). It is important to monitor the oil temperature to ensure that the hush puppies cook evenly and develop a crispy exterior.

3. Shape and Fry the Hush Puppies

Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Be cautious to not overcrowd the pot as this can cause the hush puppies to stick together.

Allow the hush puppies to fry for about 2-3 minutes on each side, or until they turn golden brown. Use a slotted spoon or tongs to gently flip them over halfway through cooking.

Once they are evenly browned, carefully remove the hush puppies from the oil and transfer them to a paper towel-lined plate to drain excess oil.

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Serving Suggestions

Hush puppies make a fantastic side dish and can be served alongside a variety of main courses. Here are some serving suggestions to enhance your hush puppy experience:

Side Dishes

Hush puppies pair exceptionally well with seafood dishes, such as fried shrimp, fish, or even a seafood boil. The combination of the crispy exterior and the soft, savory interior complements the flavors and textures of the seafood.

They can also be served alongside barbecue meats, such as pulled pork or smoked ribs. The hush puppies act as a delightful counterbalance to the rich and smoky flavors of the meat.

Dips and Sauces

To elevate the flavors of hush puppies, consider serving them with an array of delicious dips and sauces. Some popular options include tartar sauce, remoulade, spicy mayo, or even a tangy barbecue sauce.

The creamy and tangy dipping sauces add a wonderful contrast and enhance the overall taste of the hush puppies.

In conclusion, hush puppies are a beloved Southern delicacy that has made its way into the hearts and taste buds of people all over the world. With their crispy exterior, fluffy interior, and delicious flavors, these cornmeal fritters are the perfect addition to any meal. Whether you enjoy them as a side dish or indulge in them as a snack, hush puppies are sure to bring a smile to your face.

So, gather your ingredients, follow the simple instructions, and get ready to savor the delightful taste of homemade hush puppies!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.