Imagine yourself transported back in time to the elegant era of the 1920s, where ladies with wide-brimmed hats and flowing dresses gathered for high tea. Now picture yourself impressing those sophisticated guests with a mouthwatering homemade dessert – a Classic Lady Baltimore Cake. This delightful confection, with its layers of fluffy white cake and indulgent fruit and nut filling, is the epitome of old-fashioned charm. In this article, we will guide you through the step-by-step process of creating this timeless dessert, ensuring that you become the talk of the town with your culinary prowess. Get ready to whisk, fold, and bake your way to cake perfection!

How to Make a Classic Lady Baltimore Cake

A classic Lady Baltimore cake is a delicious and elegant dessert that will surely impress your guests. Made with a light and fluffy cake, a flavorful filling, and a luscious frosting, this cake is a perfect addition to any special occasion. In this article, we will guide you through the step-by-step process of preparing and assembling a classic Lady Baltimore cake, as well as provide some variations and decorating ideas. So grab your apron and let’s get started!

Ingredients

To make a classic Lady Baltimore cake, you will need the following ingredients:

Cake:

  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup milk
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Filling:

  • 1 cup chopped mixed candied fruit
  • ½ cup chopped pecans or walnuts
  • ½ cup seedless raisins
  • 1 cup sweetened shredded coconut
  • 2 tablespoons apricot preserves

Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk

Instructions

Preparing the Cake

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the vanilla extract and add the eggs, one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Making the Filling

  1. In a medium-sized bowl, combine the chopped candied fruit, chopped nuts, raisins, shredded coconut, and apricot preserves.
  2. Stir until all the ingredients are well mixed and evenly distributed. Set aside.

Assembling the Cake

  1. Place one cake layer on a serving plate or cake stand.
  2. Spread a generous amount of the filling evenly over the surface of the cake layer.
  3. Carefully place the second cake layer on top of the filling, pressing down gently to secure it in place.
  4. If desired, spread a thin layer of frosting on the top and sides of the cake as a crumb coat. This will help seal in any loose crumbs and provide a smooth base for the final frosting layer.
  5. Refrigerate the cake for 15-20 minutes to allow the crumb coat to set.
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Preparing the Frosting

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and milk, and continue to beat until the frosting is light and fluffy.

Frosting the Cake

  1. Remove the cake from the refrigerator and generously frost the top and sides with the prepared frosting.
  2. Use a spatula or knife to spread the frosting evenly, creating a smooth and polished finish.
  3. For an extra touch, you can pipe decorative borders or patterns using additional frosting.
  4. If desired, garnish the top of the cake with additional candied fruit, nuts, or coconut for an elegant finishing touch.

Tips and Variations

Variations to the Filling

  • If you’re not a fan of candied fruit, you can substitute it with chopped dried fruit like apricots, figs, or cherries.
  • For a nut-free version, simply omit the chopped pecans or walnuts and add more dried fruit or shredded coconut for added texture and flavor.

Decorating Ideas

  • To add a touch of elegance, you can sprinkle some edible gold dust or silver pearls on top of the frosting.
  • Fresh flowers, such as roses or pansies, can be used to decorate the cake for a romantic and whimsical look.
  • For a more modern twist, try using colorful sprinkles or edible confetti to make the cake visually appealing and fun.

Storage and Serving

Storage Tips

  • After frosting, store the Lady Baltimore cake in an airtight container at room temperature for up to 3 days, or refrigerate it for extended freshness.
  • To prevent the frosting from smudging, place toothpicks gently into the top of the cake and gently drape a piece of plastic wrap over them.
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Serving Suggestions

  • Serve the classic Lady Baltimore cake as a dessert at a dinner party or special occasion.
  • Pair each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful and indulgent treat.
  • Provide small dessert plates and forks to ensure the cake is enjoyed to its fullest.

Now that you have all the information and instructions needed to make a classic Lady Baltimore cake, it’s time to get baking! Remember, this recipe is a timeless classic with room for personal creativity and variation. So have fun experimenting and enjoy the process of creating a beautiful and delicious dessert that will surely leave a lasting impression on your guests. Happy baking!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.