Imagine sinking your teeth into a warm, flaky biscuit with a subtle sweetness and a hint of earthiness. That’s exactly what you’ll get with this delectable sweet potato biscuit recipe. Made with just a handful of ingredients, these biscuits are a delightful twist on a classic, perfect for breakfast, brunch, or as a comforting snack. The addition of sweet potato not only adds a unique flavor but also lends a beautiful golden hue to these irresistible treats. Get ready to impress your friends and family with this simple yet incredibly satisfying recipe.

Ingredients

To make delicious sweet potato biscuits, you will need the following ingredients:

Sweet potatoes

The star of this recipe is, of course, the sweet potatoes. You’ll want about 2 cups of cooked and mashed sweet potatoes. To cook them, simply peel and boil them until they are fork-tender. Once cooked, mash them using a fork or a potato masher until smooth.

All-purpose flour

Next, you’ll need 2 cups of all-purpose flour. This will serve as the base for the biscuit dough, giving it the perfect texture and structure.

Baking powder

To help the biscuits rise and become light and fluffy, you’ll need 1 tablespoon of baking powder. Make sure it is fresh to ensure maximum leavening power.

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Salt

Add a pinch of salt to enhance the flavor of the biscuits. Just a small amount will do the trick.

Butter

You’ll need 1/2 cup of cold unsalted butter, cut into small cubes. The cold butter will help create layers in the biscuits, resulting in a flaky texture.

Milk

To bring the dough together and provide moisture, you’ll need 1/2 cup of milk. You can use any type of milk you prefer, whether it’s whole milk, almond milk, or even buttermilk for a tangy twist.

Brown sugar

For a touch of sweetness, add 2 tablespoons of brown sugar to the dough. This will complement the natural sweetness of the sweet potatoes and add depth of flavor.

Preparation

Now that we have our ingredients ready, let’s walk through the step-by-step preparation process.

Cooking the sweet potatoes

Start by peeling the sweet potatoes and cutting them into small cubes. Place the cubes in a pot of boiling water and cook until they are tender enough to be easily mashed with a fork. This usually takes about 15-20 minutes. Drain the cooked sweet potatoes and let them cool slightly.

Mashing the sweet potatoes

Once the sweet potatoes are cool enough to handle, mash them using a fork or a potato masher. Make sure to remove any lumps and create a smooth consistency. Set aside the mashed sweet potatoes for later use.

Mixing the dry ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to ensure they are evenly distributed. This will provide a uniform rise and flavor throughout the biscuits.

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Cutting in the butter

Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial as it creates those sought-after flaky layers in the biscuits.

Combining the wet and dry ingredients

Pour the mashed sweet potatoes, milk, and brown sugar into the flour mixture. Using a wooden spoon or your hands, gently mix the ingredients together until a soft dough forms. Be careful not to overmix, as this can lead to tough biscuits. The dough should be slightly sticky but manageable.

Kneading the dough

Transfer the dough onto a lightly floured surface. Gently knead it a few times until it comes together and becomes smooth. Remember to handle the dough with care to avoid developing too much gluten, which can make the biscuits dense.

Shaping the dough

Once the dough is well-kneaded, flatten it with your hands until it is about 1-inch thick. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Place them onto a baking sheet lined with parchment paper, leaving some space between each biscuit for spreading.

Baking the biscuits

Preheat your oven to 425°F (220°C). Bake the sweet potato biscuits for approximately 15-18 minutes, or until they are golden brown on top. Keep an eye on them to avoid over-browning. Once baked, remove them from the oven and let them cool on a wire rack for a few minutes before serving.

Tips and Variations

Here are some tips and variations to help you customize your sweet potato biscuits:

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Choosing the right sweet potatoes

Opt for sweet potatoes that are firm and free from any bruises or blemishes. The sweeter the sweet potatoes, the more flavorful your biscuits will be. You can use traditional orange sweet potatoes or experiment with different varieties like purple or white sweet potatoes for a unique twist.

Adding spices for extra flavor

To enhance the flavor profile of your biscuits, consider adding spices like cinnamon, nutmeg, or ginger. These warm spices complement the sweetness of the sweet potatoes and create a cozy, autumnal taste. Start with 1/2 teaspoon of your chosen spice and adjust to your preference.

Substituting ingredients

If you have dietary restrictions or preferences, feel free to make substitutions. For a vegan version, swap the butter for a plant-based alternative like coconut oil or vegan butter. You can also use gluten-free flour for a gluten-free option.

Serving and Storing

Serving suggestions

Freshly baked sweet potato biscuits are a delight on their own, but they can also be enjoyed with various accompaniments. Serve them warm with a pat of butter and a drizzle of honey for a simple yet indulgent treat. Alternatively, pair them with savory dishes like fried chicken or hearty stews for a satisfying meal.

Storing the biscuits

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To prolong their freshness, you can also freeze the biscuits for up to 3 months. When ready to enjoy, simply reheat them in the oven or microwave until warmed through.

Conclusion

Now that you have the recipe for delicious sweet potato biscuits, it’s time to gather your ingredients and get baking! With their subtly sweet flavor and tender texture, these biscuits are perfect for breakfast, brunch, or any time you’re craving a comforting treat. Whether you enjoy them plain or with your favorite toppings, these biscuits are sure to impress everyone at your table. So, put on your apron, preheat that oven, and get ready to make some mouthwatering sweet potato biscuits that will leave everyone asking for more!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.