Indulge your taste buds with the mouthwatering combination of sweet potatoes and praline in this delectable pie recipe. Bursting with rich flavors and a perfect balance of sweetness, this heavenly dessert will leave you craving for more. Whether you’re hosting a festive gathering or simply treating yourself to a decadent dessert, this delicious sweet potato and praline pie will surely impress with its irresistible taste and enticing aroma. Get ready to savor each heavenly bite that will leave you yearning for seconds.


Sweet Potatoes

To make a delicious sweet potato and praline pie, you will need some sweet potatoes. Opt for medium-sized ones that are firm and have a vibrant orange color. These will provide the perfect base for the pie and give it a natural sweetness.

Pie Crust

A pie crust is an essential element of any pie, and for the sweet potato and praline pie, you’ll need a homemade or store-bought crust. The crust will serve as a buttery and flaky shell that holds the flavorful filling.

Brown Sugar

Brown sugar adds a rich and caramel-like sweetness to the pie filling. It complements the natural sweetness of the sweet potatoes and enhances the overall flavor profile of the pie.


Butter is a key ingredient that adds richness and creaminess to the pie filling. It also helps to bind the ingredients together and create a luscious texture.


Pecans are a classic addition to the sweet potato and praline pie. They provide a delightful crunch and nutty flavor that perfectly complements the creamy filling. Make sure to chop them into small pieces for easy distribution.


Eggs act as a binding agent in the pie filling, giving it structure and helping it set properly. They contribute to the creamy and smooth texture of the pie.

Vanilla Extract

Vanilla extract adds a delightful aroma and enhances the sweet flavors of the pie. It brings out the natural sweetness of the sweet potatoes and adds a lovely depth of flavor.

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Cinnamon is a warm and aromatic spice that pairs beautifully with sweet potatoes. It adds a hint of spiciness and enhances the overall flavor profile of the pie.


Nutmeg is another spice that pairs exceptionally well with sweet potatoes. Its earthy and slightly sweet flavor adds depth and complexity to the pie.


Salt may seem like an unusual choice for a sweet pie, but it actually helps balance and enhance the flavors. Just a pinch will do, as it will bring out the sweetness and other spices.

Whipped Cream

Whipped cream is the perfect finishing touch to the sweet potato and praline pie. Its light and fluffy texture adds a creamy element that complements the richness of the pie filling.


Cooking Sweet Potatoes

To begin, you’ll need to cook your sweet potatoes. Wash them thoroughly and prick each one with a fork to allow steam to escape during cooking. You can choose to bake or boil the sweet potatoes. If baking, place them on a baking sheet and bake at 400°F (200°C) for about 45-60 minutes until tender. If boiling, place the sweet potatoes in a pot, cover them with water, and boil for approximately 20-30 minutes until they are easily pierced with a fork. Once cooked, let the sweet potatoes cool before proceeding with the recipe.

Preparing Pie Crust

If you decide to make your own pie crust, begin by combining flour, salt, and cold butter in a large bowl. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. Gradually add ice water and mix until the dough comes together. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour. If you prefer a store-bought crust, simply follow the package instructions for pre-baking.

Making Praline Topping

To make the praline topping, melt butter in a skillet over medium heat. Add brown sugar and stir until dissolved. Stir in pecans and cook for a few minutes until the mixture becomes fragrant and thickens slightly. Remove from heat and let it cool completely.

Preparing the Filling

Once the sweet potatoes are cooled, peel off the skin and place the flesh in a large bowl. Mash the sweet potatoes until smooth and creamy. Add brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix well until all the ingredients are evenly combined.

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Assembling the Pie

Pouring the Filling

Preheat your oven to 350°F (175°C). Roll out your pie crust and gently place it in a pie dish. Pour the sweet potato filling into the crust, ensuring it is evenly distributed. Smooth out the top with the back of a spoon or a spatula for a neat appearance.

Adding the Praline Topping

Next, spread the cooled praline topping over the sweet potato filling. Be generous and make sure to cover the entire surface. The praline topping will add an irresistible crunch and incredible flavor to the pie.

Baking the Pie

Carefully place the pie in the preheated oven and bake for approximately 40-50 minutes until the filling is set and the crust is golden brown. Keep an eye on the pie during the last few minutes to prevent the crust or topping from burning. Use a toothpick inserted into the center to check if the pie is done – it should come out clean or with minimal sticky residue.

Letting it Cool

Once the pie is done baking, remove it from the oven and let it cool completely on a wire rack. This will give the pie enough time to set and allow the flavors to fully develop. Avoid cutting into it while it’s still warm, as this can affect the texture and make it difficult to slice cleanly.


Slicing the Pie

Once the sweet potato and praline pie has cooled, it’s time to slice and serve. Use a sharp knife to cut into the pie, ensuring you slice through the crust, filling, and topping with each piece. Take your time to get clean and even slices, showcasing the beautiful layers of this delectable dessert.

Garnishing with Whipped Cream

To enhance the pie’s presentation and add a touch of freshness, garnish each slice with a dollop of whipped cream. You can use homemade whipped cream or store-bought, whichever you prefer. The creamy lightness of the whipped cream perfectly complements the richness of the pie, creating a delightful balance of flavors.

Tips and Variations

Using Canned Sweet Potatoes

If fresh sweet potatoes are not readily available, you can use canned sweet potatoes as a convenient substitute. Simply drain and rinse the canned sweet potatoes before mashing them and proceeding with the recipe. Keep in mind that fresh sweet potatoes may yield slightly superior results in terms of flavor and texture.

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Using Different Pie Crust

While traditional pastry pie crust is a classic choice, you can get creative and use different types of crust for added variety. Consider using a graham cracker crust for a sweeter and slightly crunchy alternative, or experiment with a gluten-free or vegan pie crust for dietary preferences.

Adding Marshmallows

For a truly indulgent twist, consider adding a layer of gooey marshmallows on top of the sweet potato filling before adding the praline topping. The marshmallows will become delightfully golden and toasted during baking, adding a heavenly sweetness and an irresistible texture to the pie.

Serving it Warm

While the pie is delicious on its own, you can also serve it warm for an extra cozy treat. Simply reheat individual slices in the microwave for a few seconds or warm the whole pie in the oven for a few minutes. A warm slice of sweet potato and praline pie with a scoop of vanilla ice cream is a divine dessert option that will leave everyone craving more.


Can I freeze the pie?

Yes, you can freeze the sweet potato and praline pie for future enjoyment. Wrap the fully cooled pie tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 3 months. When ready to serve, thaw the pie overnight in the refrigerator and bring it to room temperature before reheating briefly in the oven.

How long does it last?

When stored in an airtight container in the refrigerator, the sweet potato and praline pie can last for up to 5 days. The flavors may even further develop over time, making it even more delicious with each passing day.

Can I use a store-bought pie crust?

Absolutely! Using a store-bought pie crust is a convenient option and will save you time in the kitchen. Just follow the instructions on the package for pre-baking if required.

Can I substitute the pecans with another nut?

If pecans are not your favorite or you have an allergy, you can substitute them with other nuts like walnuts or almonds. Keep in mind that the flavor and texture may vary slightly, but it will still be a delightful addition to the pie.


Congratulations! You now have a comprehensive recipe for a scrumptious sweet potato and praline pie. With its creamy sweet potato filling, crunchy praline topping, and buttery pie crust, this dessert is sure to impress your taste buds and those of everyone you share it with. Whether you serve it warm or chilled, with or without whipped cream, this delightful pie offers a perfect balance of flavors and textures. So get baking and enjoy the delightful combination of sweet potatoes and praline in a pie that will become the star of any dessert table. Happy baking, and bon appétit!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.