You’re in luck! If you’re searching for the perfect recipe for Southern molasses cookies, look no further. These cookies ooze with a rich, comforting flavor that will transport you to the charming kitchens of the South in just one bite. Made with the perfect balance of molasses, warm spices, and a slightly crisp exterior, these cookies are certain to become a staple in your baking repertoire. Get ready to indulge in a delicious treat that captures the essence of Southern hospitality.

Ingredients

To make these delicious Southern molasses cookies, you will need the following ingredients:

All-purpose flour

The base of any good cookie recipe, all-purpose flour provides the structure and texture for these cookies.

Baking soda

Baking soda helps the cookies rise and gives them a nice, light texture.

Ground ginger

Ground ginger adds a warm and slightly spicy flavor to these molasses cookies. It pairs perfectly with the sweetness of the molasses.

Ground cinnamon

Cinnamon is a quintessential ingredient in any cookie recipe. It adds warmth and depth of flavor to these Southern molasses cookies.

Ground cloves

Ground cloves have a strong, aromatic flavor that adds a robustness to these cookies. Just a small amount can go a long way.

Salt

Salt helps to balance the flavors and enhance the sweetness of these molasses cookies.

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Unsalted butter

Butter is the key to creating a rich and buttery flavor in these cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.

Granulated sugar

Granulated sugar provides sweetness to the cookies and helps them to become crisp around the edges.

Brown sugar

Brown sugar adds moisture and depth of flavor to these molasses cookies. It also gives them a lovely chewiness.

Egg

Eggs are necessary to bind the ingredients together and provide structure to the cookies.

Molasses

The star ingredient in these Southern molasses cookies is, of course, molasses. It gives them their distinct flavor and rich, dark color.

Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step instructions to make these Southern molasses cookies:

Preheat the oven

First, preheat your oven to 350°F (175°C). This will ensure that the oven is fully heated and ready to bake your cookies to perfection.

Combine the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This will help ensure that all the dry ingredients are evenly distributed throughout the cookies.

Cream the butter and sugars

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand with a sturdy wooden spoon.

Add the egg and molasses

Next, add the egg and molasses to the butter and sugar mixture. Mix until well combined and the mixture is smooth.

Gradually add the dry ingredients

Now it’s time to add the dry ingredients to the wet mixture. Gradually add the dry ingredients to the bowl, mixing on low speed or by hand until just combined. Be careful not to overmix, as this can make the cookies tough.

Chill the dough

Once the dough is fully mixed, cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 1 hour. Chilling the dough will help it to firm up and make it easier to shape.

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Shape the dough into balls

After the dough has chilled, remove it from the refrigerator and shape it into small balls, about 1 inch in diameter. Place the balls onto a greased or lined baking sheet, leaving about 2 inches of space between each cookie.

Bake the cookies

Now it’s time to bake the cookies! Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The cookies may still appear slightly soft in the center, but they will firm up as they cool.

Cool and enjoy

Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can enjoy these delicious Southern molasses cookies!

Variations

If you’re looking to switch things up a bit, here are a few variations you can try:

Spiced molasses cookies

To add an extra kick of spice to your molasses cookies, you can increase the amount of ground ginger, cinnamon, and cloves in the recipe. This will give the cookies a more intense and flavorful taste.

Molasses crinkle cookies

For a unique and eye-catching twist, roll the dough balls in powdered sugar before baking. As the cookies spread and bake, the powdered sugar will crackle and create a beautiful crinkled effect on the surface.

Gluten-free molasses cookies

If you have dietary restrictions or prefer to avoid gluten, you can easily make these molasses cookies gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend of your choice. Just make sure to check that all the other ingredients you use are also gluten-free.

Tips

To make sure your Southern molasses cookies turn out perfectly every time, here are some helpful tips:

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Use unsulphured molasses

When choosing the molasses for your cookies, opt for unsulphured molasses. This type of molasses has a milder flavor and won’t overpower the other ingredients.

Chill the dough for easier rolling

Chilling the dough for at least an hour before shaping it into balls will make the dough easier to handle and roll. This will prevent the dough from sticking to your hands and allow you to shape the cookies more easily.

Don’t overbake the cookies

To achieve the perfect chewiness, make sure not to overbake your molasses cookies. Take them out of the oven when the edges are lightly golden brown and the centers appear slightly underdone. They will continue to firm up as they cool.

Store in an airtight container

To keep your molasses cookies fresh and delicious, store them in an airtight container. This will prevent them from becoming stale and keep them soft and chewy for days.

FAQs

Can I freeze the dough?

Yes, you can freeze the dough if you’re not planning on baking all the cookies at once. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer-safe bag or container. When you’re ready to bake, simply take out the desired amount of dough balls, allow them to thaw slightly, and bake as directed.

Can I substitute butter with margarine?

While butter provides a rich flavor to these molasses cookies, you can substitute it with margarine if desired. However, keep in mind that margarine contains water, which can affect the texture of the cookies. The cookies may spread more and have a slightly different texture compared to using butter.

Can I use blackstrap molasses?

Blackstrap molasses has a much stronger and more bitter flavor compared to regular molasses. It may overpower the other flavors in the cookies and result in a less desirable taste. It’s best to stick with unsulphured molasses for a more balanced and delicious flavor.

Conclusion

Now that you have the recipe and all the tips and variations you need, it’s time to get baking! These Southern molasses cookies are sure to be a hit with friends and family. With their warm and spicy flavor and soft and chewy texture, they are the perfect treat for any occasion. So gather your ingredients, preheat your oven, and enjoy the delightful experience of making and savoring these delicious molasses cookies. Happy baking!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.