Imagine waking up to the aroma of freshly baked cinnamon rolls wafting through your home. The warm, buttery sweetness enveloping your senses as you take that first bite is pure indulgence. Now, picture adding a unique twist to this classic recipe with a luscious sorghum glaze. In this article, we’ll show you how to create these delectable Southern cinnamon rolls, topped with a heavenly glaze made from the rich and distinctive flavors of sorghum. Get ready to treat yourself to a mouthwatering breakfast or an irresistible anytime treat that will leave you longing for more. Prepare to embark on a delightful culinary journey as we unravel the secrets to making these delicious delights.


For the cinnamon rolls:

  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons instant yeast
  • 1/2 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup water
  • 1 large egg

For the sorghum glaze:

  • 1 cup powdered sugar
  • 2 tablespoons sorghum syrup
  • 1 tablespoon milk

Preparing the Dough

Making homemade cinnamon rolls starts with preparing the dough. Follow these steps for soft and fluffy rolls that will melt in your mouth.

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Mixing the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and instant yeast. Mix well until all the ingredients are evenly distributed.

Adding the wet ingredients

Pour the warm milk, melted butter, water, and egg into the dry ingredients. Stir until the dough starts to come together.

Kneading and rising the dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. Shape the dough into a ball.

Place the dough ball in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free area for about 1-2 hours or until it has doubled in size.

Making the Cinnamon Filling

The secret to a delicious cinnamon roll lies in its filling. Learn how to make a mouthwatering cinnamon filling to elevate your cinnamon rolls.

Mixing the cinnamon and sugar

In a small bowl, mix together the cinnamon and granulated sugar until well combined. Adjust the amount of cinnamon based on your personal preference.

Preparing the butter

Melt the butter and set it aside for later use. The melted butter will help the cinnamon and sugar mixture stick to the dough.

Rolling and Shaping the Dough

Rolling and shaping the dough brings the cinnamon rolls to life. Follow these steps to create beautifully swirled rolls.

Rolling out the dough

Once the dough has risen, transfer it to a lightly floured surface. Roll it out into a rectangle, approximately 12×16 inches in size. Make sure the dough is evenly thick throughout.

Applying the cinnamon filling

Using a pastry brush or your clean fingers, spread the melted butter evenly over the rolled-out dough. Sprinkle the cinnamon and sugar mixture over the buttered surface, ensuring it covers the entire dough.

Rolling and cutting the dough

Starting from one of the longer edges, tightly roll the dough into a log shape. Once rolled, cut the log into 12 equal pieces. Use a sharp knife or dental floss to make clean cuts.

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Baking the Cinnamon Rolls

Baking the cinnamon rolls brings out their golden perfection. Follow these simple steps to achieve bakery-worthy results.

Preparing the baking pan

Grease a 9×13-inch baking pan or line it with parchment paper to prevent the rolls from sticking. This will also make cleanup easier.

Placing and rising the rolls

Arrange the cut cinnamon rolls in the prepared baking pan, leaving a small gap between each roll to allow room for expansion during baking. Cover the pan with a kitchen towel and let the rolls rise for another 30-45 minutes.

Baking to golden perfection

Preheat your oven to 350°F (175°C). Once the rolls have risen, place the pan in the preheated oven. Bake for approximately 20-25 minutes, or until the rolls are golden brown and cooked through.

Making the Sorghum Glaze

The finishing touch to these Southern cinnamon rolls is the homemade sorghum glaze. Follow these steps to create a sweet and tangy glaze that complements the rolls perfectly.

Gathering the glaze ingredients

In a medium-sized mixing bowl, combine the powdered sugar, sorghum syrup, and milk. Whisk until the ingredients are well combined and the mixture has a smooth consistency.

Mixing and heating the glaze

For a warm glaze, heat the mixture in the microwave for about 20 seconds or until it becomes slightly warm. Stir the mixture occasionally to ensure even heating.

Glazing the Cinnamon Rolls

The final step is to drizzle the sorghum glaze over the freshly baked cinnamon rolls, adding an extra layer of sweetness and flavor.

Allowing the rolls to cool

After removing the cinnamon rolls from the oven, let them cool in the baking pan for about 10 minutes. This will prevent the glaze from melting immediately upon contact.

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Drizzling the sorghum glaze

Using a spoon or a small squeeze bottle, drizzle the prepared sorghum glaze over the warm cinnamon rolls. Be generous with the glaze and ensure each roll gets a delightful coating.

Serving and Storing

Enjoying homemade cinnamon rolls is a delightful experience, and proper storage ensures you can savor them for longer.

Enjoying the warm cinnamon rolls

Serve the cinnamon rolls while they are still warm for the best taste and texture. The soft and gooey centers paired with the sweet glaze are simply irresistible.

Properly storing leftovers

If you have any leftover cinnamon rolls, allow them to cool completely before storing them in an airtight container or wrapping them tightly in plastic wrap. They can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Tips and Variations

Enhance your cinnamon rolls with these tips and explore different variations to suit your preferences.

Adding nuts or raisins to the filling

For added texture and flavor, sprinkle chopped nuts, such as pecans or walnuts, or raisins over the cinnamon and sugar mixture before rolling up the dough. The nuts add crunch, while the raisins provide a burst of sweetness.

Using different glaze variations

Experiment with different glazes to customize your cinnamon rolls. Substitute sorghum syrup with maple syrup, honey, or even cream cheese frosting. Each glaze variation will bring a unique twist to your homemade treats.

Making mini cinnamon rolls

To create bite-sized delights, divide the dough in half and roll each portion into a smaller rectangle. Follow the same steps for spreading the filling, rolling, and cutting. Mini cinnamon rolls are perfect for parties, brunches, or snacking on the go.

Frequently Asked Questions

Can I make the dough in advance?

Yes, you can prepare the dough in advance to save time. After kneading the dough, place it in a covered container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours. When ready to use, remove the dough from the refrigerator, let it come to room temperature, and proceed with the remaining steps.

Can I freeze the cinnamon rolls?

Absolutely! After baking and cooling the cinnamon rolls, you can freeze them to enjoy later. Wrap each individual cinnamon roll tightly in plastic wrap or aluminum foil, place them in a freezer-safe container or bag, and freeze for up to 3 months. When ready to eat, thaw the rolls at room temperature or reheat them in the microwave or oven.

Can I substitute sorghum with another sweetener?

Certainly! If you don’t have sorghum syrup on hand or prefer a different sweetener, you can substitute it with maple syrup, honey, agave nectar, or any other syrup of your choice. Each sweetener will bring its own distinct flavor to the glaze, so feel free to experiment and find your favorite combination.

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.