If you’re looking to indulge in a heavenly dessert, look no further than this delicious Mississippi Mud Pie recipe. With its rich and velvety chocolate filling, delicate cookie crust, and a generous dollop of whipped cream, this dessert is guaranteed to satisfy your sweet tooth cravings. So, grab your apron and get ready to create a mouthwatering treat that will leave everyone begging for seconds.


Crust ingredients

  • 2 cups chocolate cookies
  • 1/2 cup melted butter

Filling ingredients

  • 1 cup semisweet chocolate, melted
  • 1 cup strong brewed coffee
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 cups whipped cream

Topping ingredients

  • 1 cup whipped cream
  • Chocolate shavings

Crust preparation

To start making your delicious Mississippi Mud Pie, preheat the oven to the desired temperature according to the specific recipe you are following. Typically, it would be around 350 degrees Fahrenheit (177 degrees Celsius).

Next, crush the chocolate cookies. You can use a food processor or put the cookies in a ziplock bag and use a rolling pin or the bottom of a glass to crush them. Make sure they are finely crushed, as they will form the base of your pie crust.

In a separate bowl, combine the crushed cookies and melted butter. Mix until the crumbs are evenly coated with the butter. The melted butter helps bind the crust together and adds a rich flavor. Stir until the mixture resembles wet sand.

Then, press the cookie mixture into a pie dish, ensuring it covers the bottom and sides evenly. Use your fingers or the back of a spoon to firmly press the mixture down, creating a compact and sturdy crust.

Filling preparation

To prepare the filling for your Mississippi Mud Pie, start by melting the semisweet chocolate. You can melt the chocolate using a microwave or by placing it in a heatproof bowl over a pot of simmering water. Stir until the chocolate is smooth and fully melted.

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In a separate bowl, prepare a cup of strong brewed coffee. The coffee will enhance the rich chocolate flavor and add a subtle hint of bitterness to balance the sweetness.

In another bowl, cream together the softened butter and sugar until light and fluffy. This step helps incorporate air into the mixture, resulting in a smoother and creamier filling.

Add the melted chocolate and coffee to the butter and sugar mixture. Stir until all the ingredients are well combined and the mixture is smooth and glossy. The combination of chocolate and coffee creates a decadent and intense flavor profile.

Next, fold in the whipped cream gently to maintain the fluffiness of the filling. Folding involves using a spatula or a spoon to gently combine the whipped cream with the chocolate mixture. Be careful not to overmix, as it can deflate the whipped cream and result in a denser filling.

Pour the prepared filling into the crust, spreading it evenly to ensure each slice of pie has a generous layer of chocolatey goodness.

Topping preparation

For the delectable topping of your Mississippi Mud Pie, you’ll need whipped cream and chocolate shavings.

Whip the cream until it reaches a thick and fluffy consistency. You can use an electric mixer or a whisk to achieve the desired texture. The whipped cream will add a light and creamy layer on top of the pie.

Spread the whipped cream over the filling, covering it completely. Use a spatula or the back of a spoon to create an even layer. The smooth and velvety whipped cream will enhance the visual appeal and taste of the pie.

Finally, sprinkle chocolate shavings generously over the whipped cream. You can create chocolate shavings by using a vegetable peeler or grating a chocolate bar with a fine grater. The chocolate shavings add a touch of elegance and a delightful crunch to each bite.

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Baking and chilling

Once your pie is assembled and topped, it’s time to bake and chill it.

Bake the pie in the preheated oven for a specific amount of time, as mentioned in your recipe. This step will vary depending on the specific recipe you are following. Typically, the pie is baked for around 10-15 minutes, just enough to set the filling and give the crust a little crunch.

After baking, remove the pie from the oven and let it cool completely. This cooling process allows the filling to set, ensuring that each slice holds its shape when served.

Once cooled, refrigerate the pie for at least a few hours or overnight. Chilling in the refrigerator not only enhances the flavors, but it also allows the pie to firm up and become easier to slice and serve.


After patiently allowing the pie to chill, it’s time to indulge in a slice of heavenly goodness.

Using a sharp knife, carefully slice through the pie, ensuring each piece has a generous portion of the crust, filling, and topping. As you cut through the layers, you’ll marvel at the beautifully contrasting textures and flavors.

For an extra touch of elegance and decadence, garnish each slice with additional chocolate shavings. This simple addition will impress your guests and add an extra burst of chocolatey bliss.

Serve your Mississippi Mud Pie and watch as everyone’s eyes light up with anticipation. This delightful dessert is best enjoyed with loved ones, either as the grand finale to a meal or simply as a sweet treat on its own.

Tips and variations

While the classic Mississippi Mud Pie is already a crowd-pleaser, here are a few tips and variations to elevate your dessert even further:

Use different cookie crusts

Experiment with different cookies for the crust to customize the flavor and texture of your Mississippi Mud Pie. Try options like chocolate graham crackers, oreos, or even ginger cookies for a unique twist.

Add nuts or marshmallows to the filling

For added texture and crunch, consider mixing in some chopped nuts such as walnuts or pecans into the filling. Alternatively, you can also fold in mini marshmallows for a delightful gooey surprise in every bite.

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Drizzle caramel sauce over the top

To add a rich and caramelized touch, drizzle some caramel sauce over the whipped cream topping. The combination of chocolate, caramel, and cream will create a heavenly symphony of flavors.

Feel free to get creative and modify the recipe according to your preferences. There are endless possibilities to make your Mississippi Mud Pie truly unique.


If there happen to be any leftover slices of this irresistible pie, it’s crucial to store them properly to maintain their freshness.

Cover the leftover pie with plastic wrap or place it in an airtight container before storing it in the refrigerator. This step will help prevent the pie from drying out or absorbing any unwanted odors from the fridge.


Can I make the pie ahead of time?

Absolutely! One of the great advantages of Mississippi Mud Pie is that you can make it ahead of time. Prepare the pie as directed and refrigerate it until ready to serve. This makes it an excellent choice for parties or special occasions, as it allows you to focus on other preparations without worrying about the dessert.

Can I freeze Mississippi Mud Pie?

While it is possible to freeze Mississippi Mud Pie, it’s important to note that the texture may slightly change once thawed. The whipped cream and filling might lose some of their fluffiness and creaminess, but the flavors will still be intact. To freeze, securely wrap the pie in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to a month. Thaw the pie in the refrigerator before serving, and enjoy!


Congratulations! You now have a comprehensive recipe for making a delightful Mississippi Mud Pie. This rich and indulgent dessert will surely impress your family and friends, and leave them asking for seconds. Remember to have fun while making this pie and feel free to experiment with different variations. So, gather your ingredients, follow each step, and enjoy every bite of this irresistibly decadent dessert. Let the flavors of chocolate, coffee, and cream transport you to a state of pure dessert bliss.

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.