Are you ready to indulge in a mouthwatering dish that embodies the flavors of the South? Look no further than this delectable homemade Southern creamed corn recipe. Packed with creamy goodness and bursting with the sweetness of fresh corn, this dish will transport you to a southern farmhouse with every spoonful. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and become a beloved staple at family gatherings and special occasions. So grab your apron and get ready to whip up a batch of this irresistibly creamy corn delight. Your taste buds will thank you!


To make delicious Southern creamed corn from scratch, you will need the following ingredients:

Fresh corn kernels

Fresh corn kernels are the star ingredient of this recipe. Opt for sweet and juicy corn for the best flavor and texture.


Butter adds richness and a velvety texture to the creamed corn. It enhances the overall taste and gives it a wonderful buttery flavor.


Milk helps to create a creamy and smooth base for the creamed corn. You can use any type of milk you prefer, such as whole milk or even a dairy-free alternative like almond milk.

Heavy cream

Heavy cream takes the creamed corn to the next level of indulgence. It adds a luscious and decadent element that makes this dish truly irresistible.


A touch of sugar helps to balance out the natural sweetness of the corn. It enhances the flavors and creates a harmonious taste profile.

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Salt is essential for seasoning the dish and bringing out the flavors in the corn and other ingredients.

Black pepper

Black pepper adds a hint of spiciness and depth to the creamed corn. It complements the sweetness of the corn and balances out the flavors.


To prepare Southern creamed corn, follow these steps:

Cooking the Corn

Start by shucking and cleaning the corn. Remove the outer husks and silk strands, ensuring that the corn is clean and ready to be cooked.

Next, remove the corn kernels from the cob. To do this, hold the corn vertically over a large bowl or cutting board and carefully slide a sharp knife down the length of the cob. Repeat this process for each ear of corn.

Once you have all the corn kernels, cook them in a pot of boiling water until they become tender. This usually takes about 5-7 minutes. Be sure not to overcook the corn, as it should still have a slight crunch.

After cooking, drain the corn in a colander to remove any excess water.

Preparing the Cream Mixture

In a separate large saucepan, melt some butter over medium heat. Once the butter has melted, add in the milk and heavy cream. Stir well to combine.

Season the mixture with sugar, salt, and black pepper according to your taste preferences. Start with a small amount of each and adjust as needed. Remember that you can always add more seasoning later, but it’s difficult to reduce if you add too much at once.

Combining the Corn and Cream Mixture

Add the cooked corn kernels to the cream mixture in the saucepan. Stir gently to combine the ingredients, ensuring that the corn is evenly coated with the creamy mixture.

Simmering the Creamed Corn

Once the corn and cream mixture are well combined, it’s time to simmer the creamed corn to allow the flavors to meld together.

Bring the mixture to a gentle simmer over medium-low heat. Be sure to stir occasionally to prevent the bottom from scorching.

Allow the creamed corn to simmer for about 10-15 minutes, or until the mixture has thickened slightly to your desired consistency. If the creamed corn becomes too thick, you can thin it out by adding a little more milk or heavy cream.

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Taste the creamed corn and adjust the seasoning if necessary. You may want to add more salt, sugar, or black pepper to reach the perfect balance of flavors.


While traditional Southern creamed corn is absolutely delicious on its own, you can always experiment with different variations to add some extra flair to your dish. Here are a few mouthwatering options to consider:

Bacon and cheddar creamed corn

For a savory twist, try adding cooked and crumbled bacon along with shredded cheddar cheese to your creamed corn. The smoky bacon and sharp cheddar will take this dish to a whole new level of deliciousness.

Creole creamed corn

Give your creamed corn a Creole-inspired makeover by adding diced bell peppers, onions, and Cajun or Creole seasoning. The added vegetables and spice blend will elevate the flavors and add a touch of Louisiana flair to your dish.

Jalapeno and cilantro creamed corn

If you’re a fan of heat, consider adding some finely diced jalapeno peppers to your creamed corn. The jalapenos will bring a fiery kick that pairs perfectly with the sweetness of the corn. Finish it off with a sprinkle of fresh cilantro for a burst of freshness.

Tips and Tricks

To ensure your homemade Southern creamed corn is a hit, here are some tips and tricks to keep in mind:

Use fresh corn for the best flavor

Whenever possible, opt for fresh corn rather than frozen or canned corn. The natural sweetness and crunch of fresh corn kernels will elevate the creamed corn to a whole new level.

Adding a pinch of cayenne pepper for extra heat

If you want to kick up the spice factor of your creamed corn, sprinkle in a pinch of cayenne pepper when seasoning the cream mixture. This will add a subtle heat that complements the other flavors in the dish.

Sprinkling grated Parmesan cheese on top before serving

For an extra touch of indulgence and flavor, consider sprinkling some freshly grated Parmesan cheese on top of the creamed corn just before serving. The savory and nutty notes of the cheese will enhance the overall taste experience.

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Garnishing with chopped parsley or chives

To add a pop of color and freshness to your creamed corn, garnish it with a handful of finely chopped parsley or chives. Not only will this make the dish look more appealing, but the herbs will also add a bright and herbaceous flavor to the creamed corn.

Serving Suggestions

Southern creamed corn makes a delicious side dish that pairs well with a variety of main courses. Here are a few serving suggestions to complement your creamed corn:

As a side dish for barbecue or grilled meats

Creamed corn is a classic accompaniment to barbecued or grilled meats such as ribs, chicken, or steak. The creamy and slightly sweet corn acts as the perfect counterbalance to the savory smokiness of the grilled meats.

With fried or baked chicken

For a comforting and satisfying meal, serve your creamed corn alongside crispy fried or baked chicken. The creamy corn pairs well with the crispy and juicy chicken, creating a delicious combination of flavors and textures.

Alongside other traditional Southern dishes like collard greens and fried okra

If you want to create a traditional Southern feast, serve your creamed corn alongside other classic dishes like collard greens and fried okra. This combination of flavors and textures will transport you straight to the heart of the South.

Storage and Reheating

If you have leftovers or want to make a big batch of creamed corn in advance, here’s how to store and reheat it:

Refrigerating creamed corn

Transfer the creamed corn to an airtight container or cover the saucepan with plastic wrap. Store it in the refrigerator for up to 3-4 days. When ready to reheat, simply transfer the desired portion to a saucepan and gently warm it over low heat until heated through. Stir occasionally to ensure even reheating.

Freezing creamed corn

To freeze creamed corn, allow it to cool completely before transferring it to a freezer-safe container or freezer bags. Make sure to remove as much air as possible before sealing. Creamed corn can be frozen for up to 3 months. To thaw, transfer the frozen creamed corn to the refrigerator overnight and then reheat following the instructions mentioned above.

Reheating creamed corn

When reheating creamed corn, it’s best to do so gently over low heat to prevent burning or scorching. Stir occasionally to ensure even reheating. Adding a splash of milk or heavy cream can help to revive the creamy consistency if it has become too thick during refrigeration or freezing.

With this comprehensive guide, you now have all the information you need to make delicious homemade Southern creamed corn from scratch. Let your creativity shine by experimenting with different variations and enjoy this comforting and indulgent dish alongside your favorite main courses. Happy cooking!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.