Are you craving the crispy and tangy goodness of fried pickles? Look no further! In this article, you will discover a simple yet mouthwatering homemade fried pickles recipe that will satisfy all your snack cravings. No need to wonder how to make your own, as we have got you covered with step-by-step instructions that will have you enjoying these delectable treats in no time. Get ready to impress your friends and family with this irresistible appetizer that is sure to become a favorite in your home.

Ingredients

To make your own delicious fried pickles, you will need the following ingredients:

Pickles

You will need a jar of your favorite pickles. Opt for pickle chips for the best results.

Egg

You will need one large egg for the recipe.

Milk

You will need 1/2 cup of milk to create a creamy and smooth batter.

All-purpose flour

To coat the pickles, you will need 1 cup of all-purpose flour.

Cornmeal

For an added crunch, you will need 1/2 cup of cornmeal in your batter.

Paprika

To add a hint of smokiness and a pop of color, you will need 1 tablespoon of paprika.

Garlic powder

For a burst of flavor, you will need 1 teaspoon of garlic powder.

Onion powder

To enhance the savory taste, you will need 1 teaspoon of onion powder.

Salt

To bring out the flavors, you will need 1 teaspoon of salt.

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Pepper

For a touch of spiciness, you will need 1/2 teaspoon of black pepper.

Oil for frying

To achieve a crispy exterior, you will need enough oil for deep frying. Vegetable or canola oil works great for this recipe.

Preparation

Before you start frying those pickles, follow these essential preparation steps:

Draining and drying the pickles

First, drain the pickles from the jar and set them on a paper towel-lined tray. Pat them dry to remove any excess moisture. This step ensures that the batter adheres properly to the pickles and results in a crispy texture.

Whisking the egg and milk

In a mixing bowl, whisk together the egg and milk until well combined. This mixture will act as the binder for your batter and help create a smooth and even coating on the pickles.

Mixing the dry ingredients

In another bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure that the seasonings are evenly distributed throughout the batter.

Coating the pickles

Taking one pickle at a time, dip it into the egg and milk mixture, making sure it is fully coated. Then, roll it in the dry ingredients mixture until it is evenly coated. Repeat this process for all the pickle chips.

Frying the pickles

In a large skillet or deep fryer, heat the oil to 375°F (190°C). Carefully add a few coated pickles to the hot oil and fry them until they turn golden brown, usually about 2-3 minutes. Use a slotted spoon to remove the fried pickles and transfer them to a paper towel-lined plate to drain excess oil. Repeat this process until all the pickles are fried.

Step-by-Step Instructions

Now that you have completed the preparation steps, let’s dive into the step-by-step instructions to make your own fried pickles:

Step 1: Draining and drying the pickles

Drain the pickles from the jar and pat them dry using a paper towel. This step is crucial in ensuring that the batter sticks to the pickles and results in crispy fried goodness.

Step 2: Whisking the egg and milk

In a mixing bowl, whisk together one large egg and 1/2 cup of milk until well combined. This mixture will serve as the base for your batter and help bind the dry ingredients.

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Step 3: Mixing the dry ingredients

In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to evenly distribute the seasonings.

Step 4: Coating the pickles

Taking one pickle at a time, dip it into the egg and milk mixture, ensuring it is fully coated. Then, roll it in the dry ingredients mixture until it is evenly coated. Repeat this process for all the pickle chips.

Step 5: Frying the pickles

Heat enough oil for deep frying in a skillet or deep fryer to 375°F (190°C). Carefully add a few coated pickles to the hot oil, ensuring not to overcrowd the skillet. Fry the pickles for about 2-3 minutes, or until they turn golden brown. Use a slotted spoon to remove the fried pickles from the oil and transfer them to a plate lined with paper towels to drain excess oil. Repeat this process until all the pickles are fried.

Tips and Variations

Now that you know the basic steps, here are some tips and variations to enhance your homemade fried pickles:

Making spicy fried pickles

If you’re a fan of heat, add some cayenne pepper or chili powder to the dry ingredients mixture. This will give your fried pickles a spicy kick that pairs perfectly with the tangy flavor of the pickles.

Using different pickle types

While pickle chips are the traditional choice for fried pickles, feel free to experiment with different pickle types. Try using pickle spears or even sliced whole pickles for a unique twist.

Adding extra seasonings

Feel free to get creative with your seasonings. Add some dried herbs like dill or thyme to the dry ingredients mixture for an extra burst of flavor. You can also sprinkle some grated Parmesan cheese on top of the wet batter before coating the pickles for a cheesy goodness.

Baking instead of frying

For a healthier alternative, you can bake the coated pickles instead of frying them. Preheat your oven to 425°F (220°C) and place the coated pickles on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden brown and crispy.

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Creating a dipping sauce

To take your fried pickles to the next level, serve them with a delicious dipping sauce. Popular options include ranch dressing, spicy mayo, or tangy barbecue sauce. Feel free to experiment and find your favorite combination.

Serving and Storage

Once your homemade fried pickles are ready, it’s time to serve and enjoy them:

Serving suggestions

Serve your fried pickles as an appetizer or a side dish. They pair well with burgers, sandwiches, or simply on their own. Arrange them on a platter and garnish with fresh herbs or sprinkle with grated Parmesan cheese for an attractive presentation.

Storing leftover fried pickles

If you have any leftovers, store them in an airtight container in the refrigerator. Fried pickles are best enjoyed fresh and crispy, so try to consume them within 1-2 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

FAQs

Here are some frequently asked questions about making your own fried pickles:

Can I use pickle spears instead of chips?

Yes, absolutely! While pickle chips are the classic choice, you can use pickle spears or even sliced whole pickles for a different shape and texture. Just make sure to adjust the frying time accordingly to ensure the pickle gets fully cooked.

Can I make fried pickles ahead of time?

While fried pickles are best enjoyed fresh and crispy, you can prepare the coated pickles ahead of time and refrigerate them until ready to fry. Make sure to place them in a single layer on a baking sheet and cover them with plastic wrap to prevent drying out. Fry them just before serving to ensure maximum crispiness.

What dipping sauces pair well with fried pickles?

Fried pickles go well with a variety of dipping sauces. The most popular options include ranch dressing, chipotle mayo, spicy ketchup, or honey mustard. Experiment with different sauces to find your favorite flavor combination.

Conclusion

Now that you have the recipe and all the tips and tricks, you can confidently make your own delicious fried pickles at home. Whether you’re enjoying them as a snack or serving them as a crowd-pleasing appetizer, these crispy and tangy treats are sure to be a hit. Get creative with your seasonings and dipping sauces, and don’t forget to share the joy of homemade fried pickles with your friends and family!

Additional Resources

If you’re looking for more inspiration or guidance, check out these additional resources:

  • “Crispy Fried Pickles with a Twist” – A collection of unique fried pickle recipes to try and make your own delicious variations.
  • “No Pickle Left Behind: Creative Pickle Recipes” – Explore a variety of recipes that showcase pickles in different dishes, from salads to sandwiches and beyond.
  • “Mastering Deep Frying at Home” – A helpful guide providing tips and techniques for successful deep frying in your own kitchen.
Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.