Imagine sitting down to a warm, comforting bowl of Georgia peanut soup, the aroma filling your kitchen and anticipation building with every spoonful. This delectable recipe combines the rich, nutty flavors of Georgia peanuts with a savory blend of onions, garlic, and spices, creating a tantalizing and satisfying dish. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will guide you step by step to prepare a delicious bowl of Georgia peanut soup that will surely become a favorite in your household. Get ready to treat your taste buds to a culinary adventure like no other!


To make Georgia peanut soup, you will need the following ingredients:

Peanut butter

Peanut butter is the star ingredient of this soup. Its rich and creamy texture adds depth of flavor and a subtle nuttiness that complements the other ingredients.

Vegetable oil

Vegetable oil is used for sautéing the onion, garlic, and bell pepper, providing a base of flavor for the soup.


Onions add a savory and aromatic taste to the soup. They serve as the foundation for the flavor profile of the dish.


Garlic brings a pungent and aromatic element to the soup. It enhances the overall taste and adds complexity to the flavors.

Bell pepper

Bell pepper adds a touch of sweetness and a vibrant color to the soup. Its mild flavor pairs well with the other ingredients.


Carrots contribute a subtle earthy sweetness to the soup, balancing out the flavors. They also add a pop of color and provide essential vitamins.

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Celery adds a refreshing and crispy texture to the soup. Its slightly bitter taste complements the other ingredients and adds depth to the flavor profile.


Tomatoes provide a tangy and slightly sweet flavor to the soup. They add acidity and richness to the overall taste.

Chicken broth

Chicken broth serves as the flavorful base for the soup. It adds depth, richness, and savory notes to enhance the overall taste profile.

Heavy cream

Heavy cream adds richness and a creamy texture to the soup. It helps to balance out the flavors and create a velvety consistency.

Salt and pepper

Salt and pepper are essential for seasoning the soup. They enhance the flavors and bring out the natural taste of the ingredients.

Cayenne pepper

Cayenne pepper adds a subtle heat and depth of flavor to the soup. It provides a warm and spicy kick, but can be adjusted according to personal preference.

Garnish (optional)

Garnishing the soup with fresh herbs, croutons, or a drizzle of olive oil adds an extra touch of visual appeal and flavor to the dish. It is optional but can elevate the experience.


To make Georgia peanut soup, follow these simple steps:

Step 1: Sauté the onion, garlic, and bell pepper

In a large pot, heat vegetable oil over medium heat. Add diced onion, minced garlic, and sliced bell pepper. Sauté until the vegetables are softened and aromatic, about 5-7 minutes.

Step 2: Add carrots and celery

Add sliced carrots and diced celery to the pot. Sauté for another 5 minutes, allowing the flavors to meld together.

Step 3: Add tomatoes and chicken broth

Add diced tomatoes (fresh or canned) and chicken broth to the pot. Stir well to combine all the ingredients. Bring the mixture to a simmer.

Step 4: Simmer the soup

Reduce the heat to low and let the soup simmer for about 30 minutes. This helps to infuse the flavors and allows the vegetables to soften.

Step 5: Blend the soup

Using an immersion blender or a countertop blender, blend the soup until smooth and creamy. Be careful when blending hot liquids to avoid splatters.

Step 6: Add peanut butter

Add peanut butter to the blended soup and stir until it is fully incorporated. The peanut butter adds richness, creaminess, and a delightful nutty flavor to the soup.

Step 7: Add heavy cream

Pour in the heavy cream and stir gently. This adds a silky smooth texture and enhances the overall richness of the soup.

Step 8: Season with salt, pepper, and cayenne pepper

Season the soup with salt, pepper, and a pinch of cayenne pepper. Adjust the seasonings according to your taste preferences. Stir well to ensure the flavors are evenly distributed.

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Step 9: Garnish and serve

If desired, garnish the soup with fresh herbs, such as chopped parsley or cilantro, or a drizzle of olive oil. Serve the Georgia peanut soup hot and enjoy!


Here are some helpful tips to make the most out of your Georgia peanut soup:

Choose quality peanut butter

Opt for natural peanut butter with no added sugar or preservatives. The quality of the peanut butter will greatly influence the taste and texture of the soup.

Adjust the consistency

If you prefer a thicker soup, add less chicken broth or increase the amount of peanut butter. For a thinner consistency, add more broth or cream to achieve your desired texture.

Include additional vegetables

Feel free to add other vegetables like sweet potatoes, butternut squash, or zucchini to enhance the nutritional value and add variety to the soup.

Experiment with spices

Don’t be afraid to experiment with different spices to personalize the soup according to your taste preferences. Consider adding a dash of paprika, turmeric, or ginger for an extra flavor punch.

Garnish creatively

Garnishing the soup with a sprinkle of roasted peanuts, a drizzle of balsamic glaze, or a dollop of Greek yogurt can add visual appeal and an exciting contrast of textures.

Health Benefits

Enjoying a bowl of Georgia peanut soup provides numerous health benefits:

Good source of protein

Peanut butter is an excellent source of plant-based protein. It can help support muscle growth, repair, and overall maintenance of the body.

Rich in healthy fats

Peanut butter contains heart-healthy monounsaturated fats that can help lower bad cholesterol levels and reduce the risk of heart disease.

Contains essential vitamins and minerals

Peanut butter is packed with essential nutrients like vitamin E, vitamin B6, niacin, magnesium, and potassium, which are important for overall health and well-being.

Boosts heart health

The combination of healthy fats, fiber, and antioxidants in peanut butter can help improve heart health and lower the risk of cardiovascular diseases.

Aids in weight management

Despite its caloric density, peanut butter can actually aid in weight management due to its satiating effect. It can help curb cravings and keep you feeling full for longer periods of time.

Supports brain function

Peanuts and peanut butter are rich in nutrients like vitamin E and resveratrol, which have been linked to improved cognitive function, memory, and brain health.


While the classic Georgia peanut soup recipe is already delightful, here are a few variations to explore:

Vegetarian peanut soup

Simply omit the chicken broth and replace it with vegetable broth to make a flavorful and hearty vegetarian version of the soup.

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Thai-inspired peanut soup

Add Thai curry paste, coconut milk, lime juice, and a dash of fish sauce for a tantalizing fusion of flavors and a creamy texture reminiscent of Thai cuisine.

Spicy peanut soup

For those who enjoy a kick of spice, add extra cayenne pepper, chili flakes, or even a finely chopped jalapeño to bring some heat to the dish.

Coconut peanut soup

Incorporate the richness of coconut milk to the soup for a velvety and tropical twist. The creaminess of coconut pairs beautifully with the nutty flavors of the peanut butter.


Here are some frequently asked questions about Georgia peanut soup:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer texture in your soup. It will add a delightful crunch to each bite.

Is it possible to make the soup ahead of time?

Absolutely! You can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.

Can I freeze the soup?

Yes, Georgia peanut soup can be frozen for up to 3 months. Make sure to cool it completely before transferring it to a freezer-safe container. Thaw and reheat gently before enjoying.

Can I substitute the heavy cream with a non-dairy alternative?

Yes, you can use non-dairy alternatives like coconut cream or almond milk for a vegan or lactose-free option. Adjust the amount according to desired creaminess.

How can I make the soup spicier?

To make the soup spicier, you can increase the amount of cayenne pepper or add additional chili flakes or hot sauce according to your tolerance for heat.

Serving Suggestions

Here are some serving suggestions to enjoy your Georgia peanut soup:

Serve with crusty bread

A slice of warm, crusty bread is the perfect accompaniment to dip into the creamy soup. It adds a delightful texture and complements the flavors.

Pair with a fresh salad

Serve the soup alongside a refreshing salad of mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette. The crispness of the salad balances out the richness of the soup.

Accompany with grilled cheese sandwiches

Indulge in a classic combination by serving the soup with a cheesy and melty grilled cheese sandwich. The gooey cheese pairs wonderfully with the velvety soup.

Enjoy as a starter or main course

Georgia peanut soup can be served as a flavorful and satisfying starter to a meal or enjoyed as a filling main course on its own. It is versatile and can adapt to various dining occasions.

History of Peanut Soup

Georgia peanut soup is a traditional Southern dish that originated in Georgia, USA. While its precise origin remains unknown, it has long been a part of the region’s culinary heritage.

The historical significance of peanut soup can be traced back to the prominence of peanuts in the American South. Georgia, in particular, is renowned for its peanut production, earning it the nickname “The Peanut Capital of the World.”

Over time, the recipe for peanut soup has evolved, reflecting the region’s cultural influences and diverse culinary traditions. It is believed that African, Native American, and European influences have all contributed to the development of the recipe as we know it today.


Georgia peanut soup is a delicious and nutritious dish that is both versatile and customizable. It offers a rich and creamy flavor profile with a touch of nuttiness that is sure to satisfy your taste buds.

Whether you’re looking for a comforting meal on a chilly day or an impressive starter for a dinner party, this Georgia peanut soup recipe is a fantastic choice. With a few simple ingredients and easy-to-follow steps, you can enjoy a taste of Southern tradition in the comfort of your own home.

So why wait? Try this Georgia peanut soup recipe today and savor the delightful flavors and textures that will transport you to the heart of the South!

Jenny Jones

By Jenny Jones

Jenny Jones is a passionate culinary enthusiast hailing from the heart of the South. Born and raised in a small town known for its rich culinary traditions, she developed an unwavering love for Southern cooking from an early age.